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Results 111 - 120 of 300 for scallop casserole
Heat oven to 350 degrees. ... In bowl, mix scallop mixture. Sprinkle scallop mixture over ... or until heated through and fish flakes with fork.
Cream butter, add sugar and ... Fold bread crumbs into mixture. Spread evenly into 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes.
Layer half each of tomatoes, ... 1 1/2 quart casserole dish. Repeat with remaining half. ... on top of croutons. Bake an additional 10 minutes.
Simmer peppers, onions and celery ... 5 minutes. Cut scallops in 2 or 3 pieces. ... Pour into greased casserole. Cool, cover and refrigerate ... 4 or 5 servings.
Combine all ingredients except cheese. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Top with cheese and bake 5 ...
Brown beef and season to ... in buttered large casserole. Cover with the meat ... the potatoes and meat. Bake at 350 degrees for 45-60 minutes.
117. SCALLOPS CASSEROLE
Cook scallops and onions in butter until onion is tender. In quart casserole, stir soup until smooth, ... minutes or until bubbling. 3 to 4 servings.
Saute onion in butter. Add bread cubes and sugar. Cook slowly. Stir in tomatoes and seasoning. Bake in shallow greased pan 45 minutes at ...
Cream butter and sugar in large bowl. Add eggs, 1 at a time, beating after each egg. Stir in pineapple, lemon juice and nutmeg. Fold in ...
Prepare white sauce: Melt butter ... in wine. Rinse scallops. Pat dry. Arrange in ... and put in casserole. Microwave butter in small ... minutes or until hot.
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