Marinate crayfish in Louisiana Hot ... plates. Drain crayfish. Mix flour, cornstarch and Creole seasoning ... stirring occasionally. Add sausage and stir until heated through, ... in sausage mixture. Season with salt and pepper. Can ... sausage can be substituted.
Cut up chicken into small pieces. Scramble sausage in frying pan. Follow directions ... with herb stuffing mix that has been tossed with ... degrees for 30 minutes.