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Results 111 - 120 of 132 for sausage parmesan cheese soup
Slice sausage 1/4-inch thick and combine with ... as desired. Sprinkle Parmesan cheese over each serving as desired. ... use canned Italian zucchini.
112. SPICY SAUSAGE SOUP
Shape sausage meat into tiny balls using ... minute. Ladle into soup bowls; sprinkle with Parmesan cheese. Serve immediately. Yields 7 1/2 cups.
113. ITALIAN SAUSAGE SOUP
Brown sausage on medium heat. Drain fat. ... vegetables and noodles. Cover and simmer for 25 minutes. Sprinkle each serving with cheese. Serves 8-10.
114. TORTELLINI SOUP
Cook first 8 ingredients, spices ... Add zucchini, tortellini, parsley, green pepper and cook 45 minutes longer. Sprinkle with Parmesan cheese.
115. ITALIAN SAUSAGE SOUP
Cut sausage into bite size pieces and ... simmer, covered for 30 minutes. Add rotini. Spoon soup into bowls and top with cheese. Makes 2 servings.
116. HEARTY POTATO SOUP
Cut potatoes in halves. Cook ... Mash potatoes. Add sausage, thyme, marjoram, salt, pepper, butter, sharp cheese and remaining boiling water. Simmer ... before serving. 6 servings.
Cook and stir sausage and onion in 3 quart ... boiling; reduce heat. Cover and simmer until zucchini is tender, about 5 minutes. Sprinkle with cheese.
118. TORTILINI SOUP
Fry first 3 ingredients together. Drain grease. In soup pot combine Italian sausage and remaining ingredients. Cook until ... thin to your liking.
If wanted, when served, put Parmesan cheese on top. Remove casings from sausage; discard. Brown in heavy ... a boil. When soup is boiling, add the orzo ... frozen.) Yield: 12-16 servings.
Use 14 inch deep-dish pizza ... hour. Brown the sausage, stirring to break up ... to add to soup or beverage. Chop the tomatoes, ... sausage over the cheese, then the sauteed vegetables ... generously with grated Parmesan cheese. Bake in a preheated ... thick wedges to serve.
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