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Results 111 - 120 of about 850 for sausage cheese balls
111. SAUSAGE CHEESE BALLS
Mix together thoroughly and shape into small balls. Place on ungreased baking ... at room temperature before reheating. Yield: approximately 50.
112. SAUSAGE CHEESE BALLS
Mix all together with hands ... into bite size balls. Place on cookie sheet ... degree oven for 20 to 30 minutes. Note: Can be frozen after baked.
113. SAUSAGE-CHEESE BALLS
With hands, mix all ingredients. Roll into marble sized balls. Freeze. Bake while still ... baking. Great for appetizers or in BBQ sauce. Serve hot.
114. SAUSAGE CHEESE BALLS
Mix all ingredients well. Shape into balls and bake at 450 degrees for 8 to 10 minutes. These freeze very well. Thaw and reheat before serving.
115. SAUSAGE CHEESE BALLS
Combine all ingredients. Mix and shape loosely into bite size balls. Bake in 350 degree oven until slightly brown.
116. SAUSAGE CHEESE BALLS
Mix all ingredients by hand. Make small balls. Place on cookie sheet ... frozen after baking and warmed in 400 degree oven just before serving.
117. SAUSAGE-CHEESE BALLS
Combine ingredients until dough sticks together. Roll into 1 1/2 inch balls. Bake 25 minutes on 350 degrees. Drain on paper towel.
Melt cheese in top of double broiler. Mix all ... together. Roll into balls. Place on foil covered cookie sheet. Bake 15 minutes at 350 degrees.
Mix all ingredients and roll in small balls. Bake at 400 degrees for 10 minutes. Makes 200! Having a party? Make ahead and freeze!
Mix ingredients together. Form into balls. Bake for 20 minutes at 350 degrees.
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