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Results 111 - 120 of 683 for sauerkraut eggs
111. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then combine salt, water and egg yolks. Combine all ingredients, using ... open can of sauerkraut (squeeze out juice). Save can ... sour cream (freezes well).
Place cabbage leaves in a ... meat, bread crumbs, eggs, salt, and paprika for ... Put layers of sauerkraut, sausage, cabbage rolls, into ... with the cabbage rolls.
113. SAUSAGE BALLS
Melt butter in skillet and ... thoroughly. Add broth, sauerkraut and parsley. Cook until thickened. ... Combine milk and eggs. Roll balls in flour ... be frozen and reheated.
114. CABBAGE ROLLS
Core cabbage and cook until ... garlic, rice and eggs. Drain cabbage and peel ... small amount of sauerkraut in bottom of roasting pan ... Makes approximately 25 rolls.
Saute onion in butter until ... remaining ingredients except sauerkraut. Heat and stir 2 ... into balls. Beat egg and milk together for coating. ... 5 to 6 dozen.
Preheat oven to 350°F. Grease ... sugar. Beat in eggs and vanilla. Sift together cocoa, ... mixture. Stir in sauerkraut. Spoon into baking pans. ... from sides. Let cool.
117. HALUSHKI
Grate potatoes; add salt, egg and flour to potatoes and ... Add cabbage and sauerkraut. Fry slowly until cabbage ... sour cream. Great with pork
Preheat oven to 375 degrees. Mix bread, onion, thyme, egg, salt and pepper for ... 2 spoons of sauerkraut on top of each chop ... applesauce. Makes 4 servings.
119. BEEROCKS
Brown meat. Drain off fat. ... mixed with water), egg and oil. Beat at medium ... of mixture and seal. Bake at 350 degrees for 15 to 20 minutes.
In skillet, cook sausage and ... brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. ... milk to beaten eggs. Dip balls into egg ... for approximately 15-20 minutes.
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