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Results 111 - 120 of 130 for sauce water chestnuts
111. CHESTNUT WRAPS
Cut bacon slices in half and wrap strips around water chestnuts. Insert toothpicks to hold. Place in baking dish. Mix sauce ingredients together and pour sauce ... chestnuts in the cans.
112. HOT CHESTNUTS
Marinate chestnuts in soy sauce 1 to 2 hours. Cut ... Drain. Best when made in the morning and reheated at night at 350 degrees for 6 to 7 minutes.
Cut bacon in half. Wrap water chestnuts with half a strip of ... ingredients on stove until it comes to a boil. Add horseradish to taste. Serve warm.
Marinate chestnuts in soy sauce overnight. Cut bacon strips in ... Then shake in a bag with sugar. Bake in 375 degree oven until bacon is done.
115. CHESTNUT MEATBALLS
Combine bread crumbs, milk, soy sauce, garlic salt and onion ... and sausage. Add chestnuts. Form into 1 inch ... 18-20 minutes. Makes 4 dozen.
116. WRAPPED CHESTNUTS
Wrap water chestnuts with bacon. Secure with toothpick. ... in Worcestershire and soy sauce to taste. Pour over wrapped chestnuts. Serve warm.
117. CHESTNUT GREEN BEANS
Drain beans and reserve liquid. ... cornstarch. Add soy sauce, bean, liquid and onions. ... Add beans, vinegar, chestnuts, salt and pepper. Cover, ... Simmer about 10 minutes.
118. WATER CHESTNUTS
Wrap water chestnuts in bacon. Secure with toothpick ... paper towel. Bring sauce below to a boil and ... in slow oven (200 degrees) for 1 hour.
Combine all ingredients; shape into 1" balls. Bake at 350 degrees for 20 to 30 minutes. Keep warm on warming tray. To freeze, place ...
Combine the above ingredients and bake at 350 degrees for 1 1/2 hours. Keep covered for part of baking time. Test for dryness. The last 5 ...
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