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Results 111 - 120 of 1,170 for salsa
111. DONNIE'S SALSA
Chop everything in food processor. Mix together. Makes 1 gallon
112. SPICY SALSA DIP
Chop all ingredients finely. Can be chopped briefly in a blender. Squeeze in the juice of lime and add fresh coriander to taste. Serve with ...
This fusion recipe combines hot ... tasty, spicy peach salsa. In a bowl, mix ... a salsa with tortilla chips or as a garnish for meat dishes.
This salsa works great on top of ... Blend to mix and taste. I prefer the salsa at room temperature, but it can be chilled also. Enjoy! . Larsen
Boil chilies and tomatillos in saucepan for about 15 minutes. Process or blend and add onion and cilantro, blend slightly more. Salt and ...
Prepare a good hot charcoal ... heat. To make salsa, chop grilled tomatoes and ... remaining salsa, sour cream, and lime wedges. 6-8 Servings.
117. CANDACE'S SALSA
Best if left in the refrigerator overnight Start with tomatoes and add other items according to taste. I suggest eating as you go, that way ...
118. CHIPOTLE SALSA
1. Chop chipotle peppers in a food processor until they form a paste. 2. Stir in remaining ingredients, adjusting seasonings to taste. 3. ...
119. NO MISTAKE SALSA
Boil 4-5 large tomatoes 10-15 ... make a green salsa using about 7 medium to ... you’ve made it a bit too spicy, add another can of tomatoes.
Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Makes about 2 cups.
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