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Results 111 - 120 of 129 for salmon cream cheese sauce
111. SALMON MOUSSE
Mix all ingredients well. Chill. Serve with toast points.
112. SALMON ROLL
Mix. Form into roll, then roll in chopped pecans and parsley. Serve with celery sticks, crackers or chips.
113. SALMON SPREAD
Combine all ingredients and mix well. Serve with crackers.
Heat oven to 325 degrees. ... Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red hot pepper sauce, salt and salmon. Place in 2 quart ... 40 minutes. Serves 6.
115. SALMON QUICHE
For crust, combine the whole ... the 2/3 cup cheese, the almonds, salt and ... for filling, drain salmon, reserving liquid. Add water ... together eggs, sour cream, mayonnaise or salad dressing, ... and hot pepper sauce. Spoon filling into crust. ... center. Makes 6 servings.
116. SALMON PIQUANT
Pour soup into saucepan. Gradually add milk, salmon, Worcestershire sauce, lemon juice, and Tabasco. Heat thoroughly. Blend in cheese. Serve hot on bed of cooked rice.
117. SALMON MOLD
All ingredients at room temperature. Remove bones from salmon and mix all together. Add cream if necessary to hold together. ... shake. Garnish with parsley.
Stir together until mixed well. Bake in a 2 quart buttered dish for 40 minutes at 325 degrees.
119. SALMON BALL
Mix everything together except nuts and parsley flakes. Chill well. Roll mixture into ball and roll in chopped nuts and parsley flakes. ...
120. SALMON ROMANOFF
Combine all ingredients except cheese. Pour into a lightly ... degrees for 30 to 40 minutes until piping hot. Can add celery, salt and green pepper.
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