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Results 111 - 120 of 170 for salami
111. SALAMI
For venison, elk or carribou only, not for heavy fat meats such as pork or bear. Grind all the meat and fat together, mix well, on a medium ...
112. SMOKY BEEF SALAMI
In large bowl, thoroughly mix ... or freeze. HERB SALAMI: Prepare as directed above ... teaspoons crushed red pepper, and 1 teaspoon ground cumin.
113. SALAMI
Mix well and refrigerate for 24 hours. Take out and mix well again. Do this for 3 days. On 4th day, make into three rolls approximately 2 ...
114. SALAMI
Mix this all together real good. It mixes well in a food processor or mix by hand in glass or plastic bowl. Keep in refrigerator covered. ...
115. SALAMI
Mix all ingredients in bowl. Make 2 rolls of salami. Wrap each roll in ... and let drain. When cool rewrap and keep in refrigerator or freezer.
116. CHEESY SALAMI TOSS
Combine beans, process cheese spread, salami, ketchup, celery, onions and ... mix well. Chill. Add lettuce and chips; toss lightly. 6 servings.
117. SALAMI SALAD DELIGHT
In medium bowl, combine cantaloupe, salami and cucumber. In a small ... mixture; toss until well blended. Refrigerate until serving time. 4 servings.
Combine salami, beans, onions and tomatoes. ... creamy. Pour liquid over mixture. Blend together. Best if refrigerated for 2 hours before serving.
119. SALAMI STACK-UPS
In a small bowl, combine all ingredients except salami, pickles and toothpicks. Mix ... slice before rolling up. Insert frilled toothpick in slice.
120. SALAMI BURGERS
Form 4 patties out of the ground chuck. Grill or fry one side until brown. Flip the burger and top with salami and cheese.
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