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Results 111 - 120 of 37,450 for salads from the 1950s
Slice the mozzarella and tomatoes into 1/3-inch ... mozzarella balls) may be used instead of chunks; red wine vinegar can take the place of balsamic.
In a large bowl, combine ... double or triple the quantity to taste. We love ... the tomatoes. Remove from refrigerator and allow to sit ... dish, serve this salad with blue corn tortilla chips.
113. THREE BEAN SALAD
Heat vinegar, sugar, water, oil, ... in a large salad bowl. Slice onion thinly, slice ... room temperature and refrigerate until ready to serve.
A nice salad for a Summer evening! Wash ... skins and crush the potatoes with a potato masher ... can brighten the flavor of this or any salad.
In a skillet, sauté peeled ... garlic press into the oil. Remove from heat and allow to cool ... olives to the salad with a pinch of red ... balsamic vinegar if desired.
Wash, dry and remove strings from celery before chopping. Peel strings ... and discard. Flake the crab meat (artificial crab or ... serving dish. Scoop salad into lettuce center. Sprinkle salad ... should be firm ripe).
117. RED SALAD DRESSING
Combine ingredients; shake well. Store in refrigerator until ready to use.
118. HONEY SALAD DRESSING
Beat eggs until frothy. Add ... Cook in double boiler stirring constantly until as thick as heavy cream. When cool add the 1/2 cup whipped cream.
119. RED SALAD DRESSING
Combine ingredients; shake well. Store in refrigerator until ready to use.
120. HOT BEET SALAD
Combine sugar and corn starch, ... slow heat until the mixture thickens. Add beets and ... bowl. Remove shells from eggs and slice in half. ... they are still warm.
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