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Results 111 - 120 of 1,160 for salad shells
In a large pan, boil ... eggs are completely cooled before adding to the mayonnaise mixture or the salad will be watery. Yield: 8 to 10 servings.
Note: THICK slices are at ... before mixing in salad). Boil pasta according to ... serving so that all the flavors meld. Toss well before serving.
113. TACO SALAD BITES
Soak dried chilies in warm ... Bake mini tart shells as per package directions. Remove ... room temperature. Mix salad dressing and bottled taco sauce ... serve when guests arrive.
114. COLD PESTO SALAD
Fit food processor with chopping blade; with motor on, drop garlic through feed tube; turn off motor; uncover. Add basil; cover and ...
My mother always made this ... Note 1: Broccoli Salad is best made a day ... make this to eat without any other dishes because I love it so much!
Boil noodles until done but not mushy. Add all other ingredients and toss in some Italian dressing and olive oil and add a dash of fresh ...
Cook pasta according to package directions (al denté is best). Drain. Mix cooled pasta and next 6 ingredients in a large bowl. Stir dill ...
Cook pasta according to package directions. Drain. In a different bowl mix mayonnaise, mustard, and relish. Pour over pasta and stir well. ...
119. TUNA SALAD (COLD)
Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl warm - mix in onions, salt, pepper and mayonnaise. Stir well. Stir in ...
120. IMITATION CRAB SALAD
Mix mayonnaise, cream, sugar and pepper together. Garnish with slices of tomato wedges and sprinkle with salt and pepper before serving.
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