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Results 111 - 120 of 251 for salad capers
In large bowl combine chicken, ... pickle, celery, onions, capers and 1 teaspoon salt. Blend together mayonnaise or salad dressing and lemon juice. Stir ... desired. Makes 6 servings.
Take a large pan. Skin ... Put stew tomatoes, caper, olives salad, onion, garlic, black pepper ... top. Cover and cook 2 hours at 350 degrees.
113. ITALIAN ANTIPASTO
In large saucepan mix vinegar, ... minutes. Add olives, capers and oregano. Cool, then refrigerate ... container. Makes 6 cups. 20 calories per 1/2 cup.
114. HAM & EGG SANDWICHES
Heat oven to 350 degrees. ... combine ham, celery, capers, onions, eggs and salad dressing; mix well. Separate dough ... butter. Makes 4 sandwiches.
115. SALADE NICOISE
The above ingredients are know ... 2/3 full with salad greens; sprinkle with parsley. Refrigerate ... carefully fold dressing up from bottom. Serves 4.
116. GERMAN BEEF SALAD
Add above mixture to beef. Chill. To serve, arrange on lettuce leaves and garnish with 3 hard cooked eggs.
For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... gently. Cover and chill before serving. 4 servings.
118. DEVILED EGG SALADS
Cut peeled eggs lengthwise into ... slightly. Place a caper on each. Cut stem ends ... around each tomato. 6 servings - 295 calories per serving.
119. RAW MUSHROOM SALAD
Wash and slice mushrooms. Make ... vinegar, cayenne, pimiento, capers, salt and pepper. Pour ... or 2 hours, tossing occasionally. Serves 6-8.
120. BEEF SALAD
1. Trim pot roast of ... standing. Add the capers, garlic, and half the ... tomatoes, gherkins, sliced eggs, onions and remaining parsley. 4 servings.
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