Russian Salad - Recipes - Page 12

Results 111 - 120 of 128 for russian salad

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111. RUSSIAN DRESSING

Mix oil and vinegar well. Add other ingredients and just heat. Cool and put in a covered jar.

112. RUSSIAN DRESSING

Put all ingredients into quart jar. Shake well. Keep refrigerated.

113. RUSSIAN DRESSING

Mix well together in saucepan. Heat, but do not boil. Store in refrigerator. will last 3-4 weeks.

114. RUSSIAN DRESSING

Put all ingredients in a blender and process until well blended.

115. CREAMY RUSSIAN DRESSING

Stir all ingredients together. Cover and chill. Makes about 1 1/2 cups.

116. RUSSIAN CHICKEN

Brown chicken and place in ... pot slowly heat salad dressing, dry onion soup mix ... over chicken. Bake at 350 degrees for 45 minutes to 1 hour.

117. RUSSIAN CHICKEN

Mix preserves and salad dressing together and pour over ... and baste so that soup mix doesn't burn on top of chicken pieces. Serve over rice.

118. RUSSIAN TOAST

Sift dry ingredients. Blend eggs, milk and oil; add dry ingredients, mix until moistened. Cut bread slices in halves, dip into mixture; ...

119. RUSSIAN DRESSING

Mix thoroughly and the dressing is ready to use.

120. INSTANT RUSSIAN DRESSING

Mix all ingredients together until thoroughly blended. Let set to develop flavor. Store in refrigerator.

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