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Results 111 - 120 of 227 for russian cream
111. RUSSIAN MEAT BALLS
Soak bread crumbs in milk. ... in water, sour cream, and remaining 1/2 teaspoon ... sauce; simmer, covered, for 10 minutes. Yield: 6-8 servings.
Put cream cheese and cottage cheese thru ... Surround with gay colored glazed fruits and grapes. You can use any kind of mold so long as it can drain.
113. RUSSIAN SALAD
Combine gelatin, water, cream cheese and marshmallows. Stir over ... Add pineapple, milk, and mayonnaise. Pour into a 2 quart mold. Serves 12.
114. RUSSIAN COFFEE CAKE
Cream sugar, butter, vanilla and eggs ... Take all but 6 tablespoons of filling and fold once or twice gently through batter - do not mix or stir.
115. RUSSIAN SALAD
Mix over medium heat until dissolved; let cool and add:
116. RUSSIAN SALAD
Stir Jello and water until dissolved and let cool. Add remaining ingredients as listed. Congeal.
117. RUSSIAN TEA CAKES
Mix eggs, sugar and cream, and add enough flour ... Bake cut-side down on a baking sheet in a hot oven (400 degrees F.) until delicately browned.
118. RUSSIAN COFFEE CAKE
Cream butter, sugar, eggs and vanilla. ... it. Add rest of batter, then cover with rest of topping. Bake at 325 degrees, 45 minutes to 1 hour.
119. RUSSIAN MINT PIE
Cream butter and sugar together; blend ... chopped nuts. Freeze in muffin tins to keep shape. Let stand at room temperature at least 15 minutes.
120. RUSSIAN CORN BREAD
Mix well. Bake at 375 degrees for 35 minutes. Use cast iron skillet.
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