| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 182 for rotel tomato sausage
111. SAUSAGE DIP
Brown meat and sausage. Drain well. Melt cheese over hot water or in microwave. Add meats and remaining ingredients. Serve warm.
112. CRAWFISH JAMBALAYA
Saute sausage, green peppers, celery, onions ... should be slightly moist. Adjust seasonings, if necessary. Fluffy with a fork. Makes 10 servings.
113. CHILI CONQUESO
Brown meat in skillet; drain. Heat cheese with butter on stove top or in microwave until creamy. Add tomatoes (to taste) and sauteed ...
114. SAUSAGE CON QUESO
Brown ground beef, sausage, and onion; drain. Add tomatoes and cheese. Use medium heat to melt cheese. Stir in picante sauce. Yield: 10 servings.
115. CABBAGE CASSEROLE
Brown meat. Drain fat. Add seasonings, tomatoes, rice and water. Cook 5 minutes. Add cabbage. Cook 5 minutes. Place all ingredients in ...
Soak beans overnight. Drain. Put all ingredients in large pot. Boil or simmer gently for as long as it takes for beans to be tender, 4 to 6 ...
117. BEAN SOUP
Brown meat - pour all beans, Rotel tomatoes, broth, chili mix and meat into soup pot - cook about 20 to 30 minutes. Serve with cornbread.
118. HOT TACO DIP
Melt Velveeta cheese in slow cooker. Drain Rotel tomatoes. Fry hamburger and sausage and drain. Add rest of ingredients and serve with taco chips.
119. CHILI CON CASO
Crumble, cook and drain sausage. In a double boiler ... as a topping. You can use 1/2 tube of Velveeta and 1/2 square (chunk) of Cheddar cheese.
120. CABBAGE CASSEROLE
Boil cabbage until tender (chop). ... with seasonings and sausage; drain. Add Rotel tomatoes, cooked cabbage and meat ... degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables