| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 535 for rotel casserole
Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. ...
112. DORITO CASSEROLE
Bring to a boil soup, ... into bottom of casserole dish. Put a layer of ... used. Top with cheese. Heat in 350 degree oven until cheese is melted.
113. KING RANCH CASSEROLE
Bake until bubbles (300-350 degrees).
Place 1 layer of meat, 1/2 of sauces, 1/2 of tortillas and 1/2 of cheese, then repeat this with cheese on top. Bake at 350 degrees for 1 ...
Brown hamburger meat and drain. In large casserole dish layer all ingredients. Bake ... or long enough for cheese to melt and warm thoroughly.
Brown meat with onions and ... Pour into greased casserole dish; put crushed chips and ... cheese on top. Bake at 400°F till cheese is melted.
Combine rice and chicken stock ... cheese. Just before baking, top with Rotel tomatoes and chilies. Bake at 350 degrees for 45 minutes. Serves 6.
118. SQUASH CASSEROLE
Brown beef and onion. Put in casserole dish, mix squash, cheese, crackers, eggs, tomatoes with beef and onion. Bake in oven at 350°F for 30 min.
119. CHICKEN CASSEROLE
Boil chicken and take off bone. In the same water, boil spaghetti and drain, but do not rinse. Mix all ingredients together, except Cheddar ...
120. MEXICAN CASSEROLE
Brown ground meat; seasoning to ... Place in a casserole dish. Pour beans on top ... and layer on top. Bake at 350°F until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables