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Results 111 - 119 of 119 for rocky road fudge
111. ROCKY ROAD FUDGE
Line a 13 x 9 ... raisins. Quickly top with remaining fudge. Sprinkle with rest of nuts. Press into fudge. Store covered container in refrigerator.
112. ROCKY ROAD FUDGE
Grease an 8x8x2 inch baking pan with butter. Heat milk and chocolate chips in pan over low heat until chips melt. Remove from heat. Stir in ...
113. ROCKY ROAD FUDGE
In heavy saucepan, over low heat, melt chocolate chips with condensed milk and butter; remove from heat. In large bowl, combine nuts and ...
114. ROCKY ROAD FUDGE
Butter a 9x13 cake pan. Place first 3 ingredients in double boiler, until melted. Pour bag of marshmallows and nuts in big bowl. Then pour ...
115. ROCKY ROAD FUDGE
Line a 13 x 9 ... pan aside. For fudge butter the sides of a ... into squares. Store tightly covered in the refrigerator. Makes about 4 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... 9x13 inch pan. Chill 2 hours. Makes about 1 3/4 pounds.
In large bowl, combine condensed milk and chocolate chips. Microwave on high 1 1/2 to 1 3/4 minutes or until melted, stirring once. Stir ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... Spread into wax paper lined 13x9 inch pan. Chill 2 hours.
Place chocolate chips in a ... small squares of fudge between palm of hands to ... tablespoons of rum flavoring instead of vanilla, if desired.
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