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Results 111 - 120 of 478 for roast potatoes
Thoroughly wash and scrub potatoes. Drain on paper towels. Cut each potato in 4 lengthwise quarters; set ... vegetable oil spray. Roast potatoes in pre-heated 350 degrees ... immediately. Makes 4 servings.
Oven should be preheated 10 ... to also hold potatoes later on. Place in oven ... and remove soft potato skins gently with your hands. ... potatoes frequently while cooking.
About 50 minutes before serving, ... roasting pan toss potatoes and onion with olive or ... until well coated. Roast potatoes 40-45 minutes, turning them ... Makes 6 accompaniment servings.
Preheat oven to 450 degrees. Combine potatoes, garlic and herbs in ... salt and pepper. Roast until tender and browned, stirring ... toss gently and serve.
Preheat oven to 350°F. Prick potatoes with the tines of a ... pepper and garlic. Gently toss in the mint. Serve hot or at room temperature.
116. ROASTED POTATOES
Scrub potatoes of equal size. Place in ... paprika. Parmesan cheese, and onion salt. Bake 45 minutes until soft when pricked with fork at 350 degrees.
Cut potatoes into 1 1/4-inch wide slices ... with salt and pepper. Stir occasionally. Bake until crunchy, about 45 minutes in 450 degree oven.
This is negotiable, I use ... bowl, place the potatoes, olives, rosemary, parsley, garlic, ... arrange in the roast pan. Roast with the chicken. ... out a certain sweetness.
Preheat oven to 450 degrees. ... all ingredients except potatoes. Add potatoes and turn ... desired with chopped parsley. Makes about 8 servings.
Peel the potatoes and quarter them lengthwise. Place ... flour toward the end of cooking time and place under the broiler for a nice brown effect.
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