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Results 111 - 120 of 167 for roast marinade wine
111. SAUERBRATEN
Place meat in deep bowl, ... Remove meat, reserve marinade. Pat meat dry; coat ... necessary. Strain gravy and serve with mashed potatoes or dumplings.
Slice beef thinly across grain ... meat, reserving the marinade. Stir cornstarch into reserved ... bubbly and pour over pasta and grated cheese.
113. POT ROAST BARBECUE
Scrape meat to remove any ... green onion. Pour marinade over meat. Turn meat over ... Baste with marinade. To serve, slice thinly on the diagonal.
114. GERMAN POT ROAST
Put meat in an earthen ... one. To make marinade, combine wine, vinegar, seasonings, onion and ... Serve with hot buttered noodles. Serves 8 to 12.
115. BBQ CHUCK ROAST
Place meat in plastic bag ... from bag, reserve marinade. Grill over coals about ... marinade last 15 minutes. Can also be broiled 6" to 8" from heat.
1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice for up ... Remove meat from marinade and place on rack in roasting pan. Roast at 350 degrees for approximately ... and serve with meat.
Combine first 6 ingredients. Pierce ... glass bowl. Pour marinade over meat; cover and refrigerate ... marinade; save juice. Roast 1 hour. Add tomatoes to ... until tender, 35-45 minutes.
Combine 1 tablespoon of crushed ... sauce and red wine in a shallow bowl. Marinate ... occasionally turning. Remove roast from marinade. Reserve marinade; roll and ... 6 to 8 people.
119. EYE OF ROUND ROAST
Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, ... and bake for 1 hour, turn off and leave in oven for 3 hours.
120. CROWN ROAST OF PORK
The day before serving, rub the salt marinade well into the meat and ... minutes. Put the roast in the pan, fill the ... roast to a heated platter.
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