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Results 111 - 120 of 156 for roast chicken pieces
Wash and cut chicken into pieces; remove excess fat. Soak ... some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
Melt butter in a skillet. ... casserole dish. Season chicken pieces with salt, pepper and garlic ... au jus gravy directly from the casserole.
113. BAKED CHICKEN
In a large roasting pan ... pepper. Coat the chicken quarter evenly with the mixture. ... pan, place chicken pieces, skin side down, in ... pieces are fork tender.
The day before you plan to cook the chicken, cut it up into parts. Wash the chicken pieces thoroughly, then pat with towel ... should make 4 servings.
Wipe chicken with paper towel. Mix flour, ... over the chicken pieces until they are lightly covered. ... Cover. Bake for 2 hours at 350 degrees.
1. If grilling, cut chicken into serving pieces. 2. If roasting, stuff ... chicken on a spit, roast for about 2 hours, basting frequently. Serves 4.
117. O.'S ROASTED CHICKEN
Day before you plan to cook chicken, cut it up into parts. Wash the chicken pieces in a large casserole dish, ... with some whole walnut pieces.
Chicken will be really moist and ... sauce is excellent served over rice or baked potatoes. This recipe can also be done with boneless pork chops.
Note: The vegetables in this ... soup pot, bring chicken broth and lentils to a ... serve with Indian Naan bread as a lunch or as a first course.
Wipe pieces of chicken dry with paper towel. Mix ... with onion soup mix. Cover baking pan with foil; seal tight. Bake at 300 degrees for 2 hours.
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