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Results 111 - 120 of 239 for roast bbq beef
111. BEEF BARBECUE
Cut beef in 5 or 6 chunks. ... uncovered a little longer until of right consistency to spoon on buns. Serve on heated buns. Makes about 40 sandwiches.
112. BEEF BARBECUE
Season beef. Wrap in foil and ... heat to blend. Add shredded beef. Cool. Refrigerate overnight to blend flavors. Heat and serve over warm buns.
Place meat in Dutch oven. Sprinkle onion soup over meat; add bay leaves and water. cover and cook on low for 3 hours. Shred meat and place ...
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
115. BARBEQUE BEEF
Preheat oven to 350 degrees. Place roast in roasting pan. Combine all ... forks. Shred meat and mix with sauce. Serve with warm rolls. 20 servings.
116. BEEF BARBECUE SAUCE
This was my mother-in-law's recipe and she gave it to me.
117. BBQ BEEF
Put first 3 ingredients in ... all day. Shred roast beef into small pieces. Add BBQ sauce to taste. If it's ... through and serve on toasted buns.
Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...
Mix all sauce ingredients well. Pour over beef in a large baking dish. ... to serve. Serve on hamburger rolls. Can be kept hot in a crock pot.
120. BBQ/SPICE BEEF
1. Set slow cooker on ... time in order (roast, chopped onions, chopped green ... hours. 4. Stir off and on for last hour. 5. Shred when done.
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