| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 4,410 for roast
1. Have roast beef at room temperature (important). ... VERY IMPORTANT! 7. Let stand at least 10 minutes after removing from oven before carving.
Remove roast from refrigerator 2 1/2 to ... Allow roast to remain in oven for two hours and again, DO NOT OPEN DOOR. Beef will be medium rare.
Combine all ingredients except pork roast in small bowl. Place roast ... 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Dredge meat in flour and ... really good pot roast is the browning. Let the ... potatoes along with our pot roast for a real old fashioned dinner!
115. MARINATED PORK ROAST
In small bowl, combine all ... well. Place pork roast in plastic bag. Pour marinade ... pretty jelly jars. Each recipe makes about 1 1/2 cups.
This sweetly glazed pork is ... over the entire roast. Place the roast on ... Makes about 30 thin slices; serves 14 to 16 as part of a buffet.
117. ORIENTAL PORK ROAST
Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
The Day Before: Put eye of round roast in sealable container. Shake vinegar, ... rare-medium. Alter cooking time to suit your taste in doneness.
119. NEW YORK ROAST BEEF
Rub oil over entire surface ... and rub over roast. Place meat in shallow ... will be a brown outer surface with an even rareness in the middle.
Mix and put over roast. Let marinate overnight. Grill and enjoy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables