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Results 111 - 120 of 159 for risotto
111. G.'S RISOTTO
Save water and add to finished product if that flavor is desired. NOTE: In traditional Italian recipes, chopped onions and Arborio rice are ...
112. PICCHETTI RISOTTO
Heat broth in medium saucepan. Melt 3 tablespoons butter in large saucepan. When it foams, add onion. Saute over medium heat until pale ...
113. PORK CHOPS RISOTTO
Sprinkle pork chops with salt and pepper. Brown in large skillet in oil. Remove and saute rice, onion and green peppers in dripping until ...
114. CONFETTI RISOTTO
In a 2-quart saucepan, heat oil over medium heat. Add onion and rice; cook, stirring about 3 minutes. Stir in broth, water, corn and ...
115. GOLDEN RISOTTO
Drain mushrooms, saving 1/4 cup liquid. Mix liquid, bouillon cubes, water and saffron in saucepan. Bring to boil. Stir in rice. Cover and ...
116. RISOTTO WITH MINT
Melt 4 tablespoons of the butter in a large saucepan. When the butter foams, add the onion. Sauté over medium heat until the onion is pale ...
117. POTATO RISOTTO
Heat stock to simmering. Put butter in large saucepan. Cut potatoes lengthwise into 1/4-inch slices, then stack slices a few at a time and ...
118. PORK CHOPS RISOTTO
In large skillet, brown pork chops 5 minutes on each side in butter, remove and reserve. Add rice, onion and green pepper; saute until rice ...
119. QUICK RISOTTO
Combine 1 3/4 cups broth and rice in 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or ...
In a 2 quart saucepan, melt butter and add onion and green pepper. Cook until tender. Add soup mix, water and rice. Bring to a boil; reduce ...
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