1 sm. can mushrooms
4 chicken bouillon cubes
2 c. water
1/2 tsp. saffron
2 c. minute rice
1/3 c. chopped onion
1 c. cooked shrimp
1 c. diced ham
1/2 lb. "hot" brown & serve sausage

Drain mushrooms, saving 1/4 cup liquid. Mix liquid, bouillon cubes, water and saffron in saucepan. Bring to boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Saute mushrooms, onion, shrimp, ham and sausage in butter until lightly browned. Add rice. Mix and serve.