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Results 111 - 120 of 148 for rice scallop
Combine all ingredients except mushroom sauce. Spoon into 9"x13" baking pan. Bake at 350 degrees for 50 to 53 minutes or until knife ...
112. SCALLOPED CORN
Saute onions, bell pepper in butter. Add all ingredients together. Top with cheese. Bake 350 degrees for 25 minutes.
113. SCALLOPED CHICKEN
Mix together all ingredients, except potato chips, and press into a greased 13 x 9 x 2 baking dish. Top with chips. Bake at 350 degrees for ...
Melt butter in a pan. ... Spread half the rice over the buttered bottom. Top ... with remaining pimentos. Bake in 350 degree oven for 45 minutes.
Chop bacon and fry until ... Arrange layers of rice - sliced eggs - tomatoes ... casserole. Bake 325 degrees until hot and cheese melts. 12 servings.
116. SCALLOPED CHICKEN
Cook rice following package directions, dissolving bouillon ... butter; arrange around the edge of the casserole. Bake 20 minutes at 375 degrees.
117. SCALLOPED CHICKEN
Grease 2 pans first (13 x 9 inch). Mix all ingredients (except sauce ingredients) in very large bowl. Pour into pans; bake at 325 degrees ...
118. "PETER'S POT"
Mix all ingredients except the almonds and cheese together. Sprinkle Cheddar cheese and slivered almonds on top. Bake 1 hour at 350 ...
119. SEAFOOD CASSEROLE
Mi x together with enough mayonnaise to moisten. Cover with buttered bread or cracker crumbs and bake 30 minutes in a 350 degree oven.
120. ORIENTAL CASSEROLE
Heat oven to 350 degrees. Coat Vege-Scallops with flour. Heat oil in ... desired, sprinkle with chopped cashews and serve with soy sauce. Serves 6.
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