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Results 111 - 120 of 176 for rice salad black olives
111. TACO SALAD
1. Cook rice according to package directions. 2. ... substituted cooked white rice or Spanish rice. You can also serve a crowd by adding more rice.
Cook rice. Marinate in the vinaigrette until cool. Chop the vegetables into small pieces. Mix into the rice. Serve.
Prepare Rice-A-Roni according to package directions. ... is reached. Garnish with parsley and serve. Serves 12-14. A good ladies' luncheon dish!
Prepare Rice-a-Roni according to directions. Cook ... Place on top of dish of lettuce and serve with white or wheat buns. Serves 12-14 people.
115. PEAS AND RICE SALAD
Cook rice in stock and, while hot, ... garnish. Serve chilled or at room temperature. Delicious accompaniment to chicken or seafood. Serves 10-12.
116. CURRY RICE SALAD
Make rice per instructions. Dice green pepper, onions and olives. Add to cold rice, ... chill. Pimiento stuffed green olives add a nice touch.
117. PAELLA SALAD
In medium saucepan, combine rice, broth and saffron or ... in small bowl. Pour over rice mixture and toss well to coat evenly. Makes 6 servings.
Brush chicken with olive oil; ... cubes. Combine chicken, rice, artichoke, peas and red ... bowl. Pour over salad; toss lightly. Serve on ... sodium, 37 milligrams cholesterol.
119. SUMMER RICE SALAD
Cook rice according to package directions and ... rice. Toss in olives. Chill for 1 to ... more flavor. Garnish with parsley and red onion rings.
Lightly toss all of the above ingredients. Serve on a bed of crisp red and green leaf lettuce. Garnish with hard-boiled eggs, cut in 1/6's, ...
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