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TACO SALAD | |
1 pkg. Mexican rice mix (yellow rice) 1 lb. ground beef 1 onion, chopped 1 can tomato soup 1 can Cheddar cheese soup 1 pkg. taco seasoning 1/2 c. water Taco sauce Lettuce Corn chips Tomatoes Chili peppers Black olives Sour cream 1. Cook rice according to package directions. 2. Brown beef and onion; drain. 3. Mix rice, beef, soups and taco seasoning. Heat through. 4. Serve with taco sauce and any available toppings. I have substituted cooked white rice or Spanish rice. You can also serve a crowd by adding more rice. |
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