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Results 111 - 120 of 568 for rice pilaf
111. RICE PILAF
In a large skillet melt butter, add rice and onion; cook until golden ... can be baked or sit longer if meal is delayed. Cover if over an hour.
112. WILD RICE PILAF
Rinse brown and wild rice in cold water in 1 ... of the stove or bake with main dish in oven (60-75 minutes at 350 degrees). Makes 6 cups rice.
113. BROWN RICE PILAF
Combine onion and 1/4 cup chicken broth. Cover and cook over medium heat until onion is translucent, stirring frequently. Stir in remaining ...
In a heavy saucepan melt ... 3 minutes. Add rice and cook, stirring until the ... heat. Stir in pepper and parsley. Fluff with fork. Serves 4 to 6.
115. RICE PILAF
Saute onion in butter until tender but not browned. Add remaining ingredients. Bake in casserole dish at 325 degrees for 1 hour.
116. CROCKPOT RICE PILAF
Mix all ingredients together in crockpot. Cook on low for 6 hours or on top of stove on low for 40 minutes.
Marinade 24-36 hours. Throw marinade away. Grill slowly about 5 minutes each side. Grill pineapple slices. Mix all above ingredients in a ...
118. RICE PILAF
Saute onion and green pepper in oil and add other ingredients and cook 10 minutes. To prevent sticking keep the heat low and stir most of ...
119. RICE PILAF
Sauté onions and pepper in butter. Put into casserole dish and add the rest of the ingredients. Bake at 350°F for 1 hour. Serves ...
120. ARMENIAN RICE PILAF
Melt butter in saucepan. Add ... Meanwhile, mix raw rice and noodle-butter mixture together in ... dish and bake at 350 degrees for 35 minutes.
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