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Results 111 - 120 of 1,040 for rice green peas
111. PAELLA I
Remove the lobster meat from ... thick. Add the rice to the pan and, shaking ... stir in the peas. Return the chicken and ... and serve at once.
Heat wok. Add 1 tablespoon oil and heat. Add garlic, green onions, and regular onions and ... mushrooms and snow peas. Saute 2 minutes. Remove ... oil and add rice. Cook, stirring until heated ... 4 to 6 servings.
Dice pork, add water and ... Add drained pigeon peas and the envelope of sazon ... Wash and drain rice, add to the deep ... rice is cooked (tender).
114. SAFFRON RICE
Place saffron in cup of ... 1/4 pound of rice; soak with saffron for ... serving. Garnish with coriander leaves (optional). Yield: 6-8 servings.
While partially frozen, slice pork ... lower heat to medium; simmer for 3-5 minutes with the lid on. Serve over cooked noodles or rice. Serves 4.
Heat olive oil, saute garlic, onion and green pepper, when half done add ... to boil, add rice. Bake in oven at ... done.) Garnish with peas, pimento and parsley.
Heat 1 tablespoon vegetable oil ... red pepper, mushrooms, pea pods, water chestnuts, green onion, ginger and garlic. Stir-fry ... and pepper, if desired. Serves
118. BEEF WITH SNOW PEAS
Cut the steak lengthwise into ... Add the snow peas and cook, stirring constantly, for ... Stir in the green onions and beef. Cook for ... minute. Serve over rice. Serves 4 to 6.
Combine bouillon granules and water ... high heat. Add rice and return to a boil. ... Remove bay leaf. Add peas; toss gently. Yield: 6 servings.
120. TERIYAKI RICE
Add a teriyaki touch to ... with this flavorful rice side dish. Combine water, green onions, beef bouillon, soy sauce, ... water chestnuts, and pea pods. Cover. Microwave (high) 7 ... are tender, stirring once.
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