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Results 111 - 120 of 137 for rice dessert
Mix together all the first ingredients and press into ungreased pan. Save some of mix for top. Make the layers and press on top of crumbs. ...
112. ICE CREAM DESSERT
In saucepan melt chocolate chips and milk. Bring to a boil for 4 minutes or until thick. Add marshmallows. Stir until melted. Chill. Brown ...
Combine sugar, dates and eggs in pan. Cook over medium heat. Stir constantly until mix pulls away from sides of pan. Remove from heat. Stir ...
114. ICE CREAM DESSERT
Melt butter. Add brown sugar ... coconut and crushed Rice Krispies and stir well. Put ... crumb mixture on top. Press down. Freeze until hard.
115. FROZEN LEMON DESSERT
Thoroughly grease refrigerator tray. Coat sides and bottom with crumbs, reserving 1/2 for top. Beat egg whites until they hold a point. ...
116. ORANGE DESSERT
Melt butter and mix with Rice Chex, brown sugar and coconut. ... sherbet over top of ice cream and cover with balance of crumb mixture. Freeze again.
117. ICE CREAM DESSERT
Simmer butter and brown sugar ... blended. Add crushed Rice Chex and chopped pecans. Stir ... Sprinkle with miniature chocolate chips. Freeze.
Put sugar and butter in ... Christmas time you can use food coloring to brighten your dessert (red & green). Valentines Day pink and red. March green.
Mix Rice Krispies, coconut, butter and chopped ... top, about 2 inches thick. Sprinkle with remaining crumb mixture. Freeze. Will keep for weeks.
Combine cereal, coconut, pecans and melted butter on cookie sheet, toast at 300 degrees for 30 minutes; stir once. Take out and add brown ...
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