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Results 111 - 120 of 199 for rice black beans peppers
Serve the beans and rice topped with the cheddar, salsa, yogurt, red peppers, onions, lettuce and coriander. ... 14 mg cholesterol, 95mg sodium.
Bring water to a boil, adding all seasonings. Add beans; let it cook until ... a mound of rice on the center of a ... goes well with this dish.
Combine cooked rice and parsley in 8 x ... crust. Combine chicken, beans, milk, soup, pepper and 1/2 can French fried ... minutes longer. 6 servings.
Place beans in enough water to cover ... onions, celery, bell pepper. Saute in remaining 2 ... When softened, add black pepper and cayenne. Remove from ... are done. Prepare rice: bring stock and crushed ... Serves 6 to 8.
115. RICE AND BEAN SALAD
Prepare rice as label directs and place ... rice. Add kidney beans, vinegar, salt, sugar, pepper and 2 tablespoons salad oil, ... and refrigerate. Serves 8.
In medium saucepan, combine rice and water; bring to boil, ... are tender-crisp. Add beans and simmer mixture, stirring occasionally, ... if desired, and pepper. To serve, spoon vegetable-bean ... on top. 4 servings.
Saute onion, garlic and green pepper in oil until slightly tender. Add soy sauce and black pepper. When it's warm, pour over mixed rice and beans; stir. Can be eaten warm or cold.
118. RED BEANS AND RICE
Soak beans overnight, keep covered. Place everything except Kielbasa, beans and rice into a large pot with ... Serve in a bowl with cornbread.
119. BEAN AND RICE SALAD
Mix well. Makes 1/2 cup. Combine beans, rice and 1/4 cup mustard vinaigrette, ... temperature. Add remaining ingredients and mix well. Makes 6 servings.
120. RED BEANS & RICE
Sort and rinse beans. Place in large pot with all ingredients except rice and cook until beans are tender, about 3 hours. Serve over cooked rice.
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