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Results 111 - 120 of 444 for ribs rice
111. CHICKEN RICE SKILLET
In a large skillet over ... boil. Stir in rice; cover and remove from ... stand for 5 minutes or until rice is tender; fluff rice with a fork.
112. JAMBALAYA
In a Dutch oven, sauté ... Stir in broth, rice, water and Worcestershire sauce. ... is tender. Stir in sausage and chicken; heat through.
113. CREOLE CHICKEN GUMBO
For stock, place chicken, water, ... desired amount of rice into individual soup bowls. Ladle ... available. Make ahead and freeze, if desired.
Cook rice and add other ingredients. Stir in soup. Pour into a 9x13-inch dish. Garnish top with pimento. Bake in a 350°F oven for 45 minutes.
In Dutch oven cook bacon ... except shrimp and rice. Cover and simmer over ... Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
Cut chicken into thin strips; ... medium high heat until thickened. Sprinkle with nuts and sliced green onions. Spoon over rice. Serves 4 to 5.
117. WILD RICE
Mix rice, peppers, celery, onion and ... at 350°F for 40 minutes. Add cream of mushroom soup, mushrooms, and almonds. Bake 40 more minutes.
118. ITALIAN WEDDING SOUP
While chicken is cooking in ... Cook pastina or rice to directions. Add to soup mixture. Add cheese and salt to taste. Cook 10 minutes longer.
Boil peppers until almost tender, ... minutes. Stir in rice. Stuff peppers; place in ... cover with foil. Bake in 375 degree oven for 30 minutes.
120. SEAFOOD FRIED RICE
Heat oil in large skillet ... 3 minutes. Add rice and broth. Cook for 2 ... rice. Heat and remove to warm bowl. Sprinkle with green onion tops.
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