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Results 111 - 120 of 279 for ribs on stick
111. CRAWFISH FETTUCINI
Shrimp can be used in ... and parsley. Cook on low heat for 15 minutes, ... Parmesan cheese. Cook in 350 degree oven for 15 minutes or until bubbly.
112. BEEF STROGANOFF
Dredge steak with flour and pound well. Cut strips and brown in butter. Remove steak to dish and saute onions in butter. Replace meat and ...
113. CLASSIC LASAGNE
Heat oil in large saucepan over medium heat. Add onions and cook until softened, about 7 minutes. stir in carrots, celery and garlic. ...
114. KETCHUP LOAF
Saute onion and celery in butter. Add bread; mix until butter is absorbed. In large bowl mix dry vegetarian burger and hot water. Let set 5 ...
115. SEAFOOD SPECTACULAR
In a small saucepan, melt 1 stick butter and cream cheese. Set ... degrees for 20 to 30 minutes. Serves 8. Best when it is refrigerated overnight.
116. HOT CRAWFISH DIP
In butter, saute celery, bell ... and seasonings. Simmer on low 15 minutes. Add crawfish, ... low heat to keep warm. Serve with Escort crackers.
Melt cheese and butter using double boiler. Saute shrimp, onion, pepper and celery in 2 tablespoons butter. Add to the first mixture. Add ...
118. SHRIMP ETOUFFEE
Saute the first 4 ingredients for 1 hour, covered. Add salt and pepper and cayenne pepper to taste. Add mushroom soup and shrimp. Cook for ...
119. CHICKEN SPAGHETTI
Boil chicken until tender. Debone and cut up. Saute onion, bell pepper, celery and garlic in skillet with butter. Add both cans soup, Pet ...
Saute onion, pepper, celery, green onions in butter until soft. Add flour, parsley, crawfish or shrimp; cook for 15 minutes. Add jalapeno ...
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