CRAWFISH (OR SHRIMP) FETTUCINI 
2 med. onions, chopped
3 green onions, chopped
1 med. bell pepper, chopped
2 ribs celery, chopped
1 1/2 sticks butter
1 tbsp. flour
1 tsp. parsley
1 1/2 to 2 lbs. crawfish or shrimp
1/4 to 1/2 can jalapeno relish
1/2 lb. Velveeta cheese or Velveeta cheese with peppers can be substituted
1/2 pt. half & half
3 cloves garlic
1/2 lb. fettucini noodles or sm. flat egg noodles
Parmesan cheese

Saute onion, pepper, celery, green onions in butter until soft. Add flour, parsley, crawfish or shrimp; cook for 15 minutes. Add jalapeno relish, Velveeta cheese, half & half, and garlic; cook 15 minutes. Cook noodles until tender; drain. Rinse in cold water; drain again. Add noodles to sauce and fold in well. Pour into casserole dish; sprinkle with Parmesan cheese. Bake at 350 degrees for 15 minutes.

 

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