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Results 111 - 120 of 177 for rib strips
In 1-quart saucepan, combine milk and flour, stirring to dissolve flour; cook over medium heat, stirring occasionally, until smooth and ...
112. BARBECUED SPARE RIBS
Place ribs in shallow roasting pan, meaty ... degree oven for 1 hour. Baste ribs every 15 minutes. Test for doneness. Add more hot water if needed.
In skillet brown chops in shortening; drain excess fat. Season chops with salt and pepper. Combine pineapple and juice, green pepper and 57 ...
Trim excess fat from steak. Cut in 1/8 inch crosswise strips and toss with soy sauce, ... is tender. Add zucchini. Cover and simmer 5 minutes.
115. SPICY SHORT RIBS
Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; ...
116. GREEN SALAD
Wash spinach and lettuce, tear into bite-size bits. Toss with diced celery, peppers, cucumber and dressing. Arrange in salad bowl and ...
117. MOM'S POTATO SALAD
Miracle Whip dressing and a touch of mustard. Combine all ingredients. Chill. 8 servings.
118. ITALIANO LASAGNA
In large skillet, saute sausage; ... dish, place 3 strips of uncooked lasagna, add 1/3 ... additional 30 minutes. Let set 10 minutes prior to cutting.
119. MARINATED VEGGIES
In large, deep skillet or Dutch oven, combine broth, lemon juice, oil, oregano, salt and pepper over high heat, bring to boil. Add ...
120. DIG DEEP SALADE
Layer first 6 ingredients in order. Spread mayonnaise on top layer. Sprinkle cheese and cover, do not stir. Refrigerate and add ingredients ...
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