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rib lemon slices
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rib lemon slices
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111.
BAKED CHICKEN
Place carrots, onions and celery ... vegetables. Sprinkle with
lemon
pepper and seasoning salt. Cover ... bake for 40-45 minutes at 350 degrees.
Ingredients: 6 (salt ...)
112.
CREOLE SEAFOOD SUPREME
Melt cream cheese and 6 ... crab meat with
lemon
juice; carefully stir into shrimp ... minutes, or until heated through and bubbly. Serves 10-12.
Ingredients: 18 (cheese .. crabmeat .. crumbs .. juice .. paprika ...)
113.
DOUBLE FRUIT-GLAZED PORK CHOPS
Brown chops in skillet; season ... toothpick, peg a
slice
each of orange,
lemon
and lime on each chop ... and bake 10 minutes longer. Serves 6.
Ingredients: 11 (cherries .. chops .. cloves .. juice .. lemon .. lime ...)
114.
WILD RICE WALDORF SALAD
Toss apples with mixture of the
lemon
juice and brown sugar. Add ... Blend mayonnaise and sour cream. Mix well with other mixture. Chill well.
Ingredients: 7 (apples .. cream .. juice .. mayonnaise .. sugar ...)
115.
PORK CHOPS SUPREME
Melt shortening in large skillet ... with one onion
slice
, one
lemon slice
, 1 tbsp. brown sugar, ... 30 minutes, basting occasionally. Serves 6.
Ingredients: 7 (catsup .. onion .. slices .. sugar ...)
116.
CAROL'S BBQ RIBS
Heat oven to 400 degrees. Place
ribs
in shallow pan, meaty side up. Place
lemon
and onion
slices
over
ribs
. Roast in oven ... thick, add more water.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce ...)
117.
CRABMEAT CASSEROLE
Cook onion, celery, and green pepper in a small amount of water until the vegetables are tender. Drain. Mix vegetables with other ...
Ingredients: 12 (bread .. crabmeat .. egg .. lemon .. mushrooms ...)
118.
PORK CHOPS OREGANO
Heat oil and butter in 10 inch skillet with cover over medium heat. Brown chops on one side; turn; arrange potatoes and onion around and on ...
Ingredients: 11 (chops .. juice .. lengthwise .. oil .. oregano ...)
119.
ARTICHOKES - GLOBE
To wash: hold by the ... trimmed base in
lemon
juice. To cook: 1. Place ... Hollandaise Sauce, Bechamel Sauce, or other favorite sauce or dip.
Ingredients: 5 (garlic .. leaves .. vinegar ...)
120.
HARVEST SHORT RIBS
Brown
ribs
in own fat, pour off ... Add onions, mustard,
lemon
juice, bay leaves and water. ... and serve over noodles or rice. Serves 4 to 6.
Ingredients: 12 (choice .. gravy .. juice .. leaves .. mustard .. ribs ...)
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RECIPE PULSE
TRENDING NOW
RICE KRISPIES PEANUT BUTTER
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COCOA COVERED ALMONDS
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CAESAR SALAD
FRITO PIE
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FLANK STEAK MARINADE
HOW TO MAKE ROUX
CHICKEN PICCATA
VINEGAR OIL
FREEZER BISCUIT
CHOCOLATE CHIP COCANUT BAR
TACO SHELL
CHRISTMAS FOOD IN BRAZIL
CHICK PEAS CURRY
CABBAGE BEEF CASSEROLLE
BEEF TAQUITO
VEAL PICCATA
CHILE RELLENO CASSEROLE
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RECIPES
READER SUBMITTED
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MOM'S BEEF OR PORK BARBECUE (STOVE)
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