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Results 111 - 120 of 589 for rib boiling
111. SHRIMP AU GRATIN
Chop onions and celery; saute in butter until soft. Add flour and blend. Add milk and blend. Remove from heat. Add egg yolks, shrimp or ...
112. SHRIMP REMOULADE
Combine all ingredients except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and ...
113. CRAWFISH STEW III
Make dark brown roux in ... mixture. Add crab boil, crawfish fat, tomato sauce, ... tails and cook for 45 minutes. Serve over hot rice. Serves 4.
114. POTATO SALAD
Cook potatoes until done, drain, set aside in a different container to cool. In a saucepan, while potatoes are cooking, mix butter, ...
115. CRABMEAT CASSEROLE
Cook onion, celery, and green pepper in a small amount of water until the vegetables are tender. Drain. Mix vegetables with other ...
116. FIESTA PORK BAKE
Coat a shallow 2-quart casserole ... rice. Pour in boiling water; cover and bake at ... Cover and allow to stand 10 minutes. Yield: 6 servings.
117. POTATO SALAD
Cook potatoes. Mix salad dressing, mustard, sugar, salt and pepper; set aside. Cut celery and onions into small pieces. Peel and chop eggs. ...
Wash and dry celery very well. Cut in 3 pieces. Blend in food processor a few seconds, then add tuna, eggs, mayonnaise and seasonings; ...
119. BEEF POT ROAST
Dredge beef in flour. Brown on all sides in oil. Add garlic, carrots and celery and cook until vegetables are soft. Drain oil. Place beef ...
120. SPARE RIB ADOBO
Slice each spare rib separately and marinate with vinegar, ... brown and juice is all gone. Drain excess fat out and serve with cooked boiled rice.
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