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Results 111 - 120 of 440 for rhubarb juice
111. RHUBARB SLUSH
Cook rhubarb in water. Put through strainer ... Add Jello, sugar and lemon juice. Freeze. To serve: combine 1/2 cup of slush with 1/2 cup 7 Up.
In a 3 quart saucepan, combine rhubarb, strawberries, and lemon juice. Cover and cook over ... Bake 40-45 minutes until golden brown and bubbly.
113. RHUBARB CREAM PIE
Meringue: Beat eggs until frothy. ... together. Add to rhubarb and cook slowly until thickened, ... heat; add orange juice, rind, and butter. Cool. ... 15 to 18 minutes.
Cut rhubarb and oranges into 1/2" cubes. ... peel and lemon juice for about 10 minutes until ... from a spoon. Pour into sterilized jars and seal.
Combine rhubarb, add sugar and let ... Add pineapple with juice, and boil an additional ... canning jars and water bath for 5 minutes. Makes 3 pints.
116. RHUBARB MERINGUE PIE
Cook together over low heat; rhubarb, 1 cup sugar, salt, ... Mix. Bake at 350 degrees. Frosting: Cream butter. Add sugar and berries alternating
In a small saucepan, stir ... water and orange juice. Cook and stir over ... and bubbly. Add rhubarb pieces; cook and stir until ... Makes 8 dessert servings.
Sift flour and salt, cut ... Distribute 1/4 cup rhubarb in center of each square. ... ingredients and cook for five minutes. Pour over dumplings.
Combine rhubarb, berries, 1 1/4 cups sugar, orange juice, tapioca, orange peel and ... degrees. Reduce heat to 375 degrees and bake 1 hour more.
120. RHUBARB SLUSH
Simmer 1/2 hour. Strain out rhubarb and add: Blend with ice. Some or all of the rhubarb pulp may be blended in if desired.
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