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Results 111 - 120 of 553 for refrigerator rolls
Sift dry ingredients together; add ... let stand in refrigerator at least 3 or 4 ... if left overnight. Roll out on a lightly floured ... with powdered sugar icing.
Mix yeast in 2 cups ... board. Knead well. Roll out to 1/4 inch and ... 400 degrees until brown. If all dough is not used refrigerate the rest.
Mix shortening, boiling water, sugar, ... and place in refrigerator overnight or until ready to ... 20 minutes. This makes about 36 small rolls.
Mix above together. Mix above ... now stay in refrigerator for 7 days. Or can be made into rolls or loaves and frozen. Also ... Makes 3 dozen rolls.
In preparation: sift and measure ... 4 days in refrigerator. Can divide into 3 ... degrees for 15 minutes. Clover leaf 425 degrees for 15 minutes.
116. REFRIGERATOR ROLLS
Combine shortening and boiling water ... remove dough from refrigerator. Punch down. Pinch off ... shape into conventional roll. Place in greased pan. ... makes 3 dozen rolls. Best baked in muffin tins.
Mix until dough is easy ... cloth; place in refrigerator. About 2 hours before baking, shape dough into rolls. Cover and let rise ... 12 to 15 minutes.
Add yeast to warm water, ... be stored in refrigerator up to 5 days. (Dampen ... of dough into rolls. Cover rolls and let ... for about 11 minutes.
Mix together in large bowl ... to rise in refrigerator at least 2 hours or ... day. Shape into rolls. Place in greased pan, ... or until golden brown.
Soften yeast in warm water. ... and store in refrigerator overnight or until needed. When ... 20 minutes for rolls baked in a muffin tin. ... bread, walnut coffee ring.
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