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Results 111 - 120 of 198 for refrigerator bran muffins buttermilk
111. RAISIN BRAN MUFFINS
Combine cereal, flour, sugar, salt ... Mix together the buttermilk, eggs and Wesson oil; ... 6 weeks in refrigerator.) Bake at 425°F for 15 to 20 minutes in greased muffin tins.
112. BRAN MUFFINS
Cream sugar and butter. Add ... well. Chill in refrigerator before baking. Fill greased or paper-lined muffin cups 3/4 full. Bake at ... up to 6 weeks.
Prepare batter and have in refrigerator for muffins "as quick as a wink". ... over 2 cups Bran, cool slightly. In extra ... honey. Add eggs, buttermilk, flour, salt and soda; ... apples may be added.
114. SECRET BRAN MUFFINS
Pour water over Bran Buds - mix well and cool. Stir in buttermilk. In another bowl cream ... Butter top of muffin pan and fill cups full. ... week in the refrigerator.
115. BRAN MUFFINS
In separate bowl pour 2 ... over 2 cups Bran Buds. In another bowl, beat ... oil together. Add buttermilk, then flour, soda and ... 6-8 weeks in refrigerator. Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes.
Pour boiling water over bran and set aside. Cream sugar ... Bake for 20-25 minutes at 375 degrees. Mix will last 3-4 weeks in the refrigerator.
117. BRAN MUFFINS
Combine natural bran and boiling water. Cool. Mix ... molasses. Add bran, buttermilk, fruit, and flour sifted ... Store batter in refrigerator for at least 3 hours. Bake in greased muffin pans at 400 degrees for 18 minutes. Makes 45 muffins. Batter may be kept ... and baked as needed.
Soak oatmeal in boiling water. ... at a time, buttermilk, flour, soda, salt and All Bran. Add oatmeal mixture and ... or paper lined muffin tins. Bake at 400 degrees for 15 to 20 minutes. Muffins keep well for 5 to 6 weeks in refrigerator. NOTE: Good mixed with ... chopped nuts before baking.
119. BRAN MUFFINS
Cream Crisco, add sugar gradually. ... well, then add buttermilk, molasses and brans. Stir well. Then add ... a month in refrigerator. Bake at 350 degrees ... to put in tins.
120. HONEY BRAN MUFFINS
Mix together all bran, raisins and boiling water. ... sugar, honey and buttermilk. Add eggs, vanilla, molasses, ... let stand in refrigerator overnight. Pour into greased muffin tins until 2/3 full. Batter ... freeze the extra muffins. Bake 25-30 minutes at ... 1/2 to 3 dozen.
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