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Results 111 - 120 of 385 for refrigerator biscuits
Brown ground beef and onion. ... pie pan. Separate biscuit dough into 10 biscuits. (I separate again into ... minutes or until cheese is melted.
112. CHICKEN BISCUIT STEW
Heat oven to 375 degrees. ... bubbly. Separate dough into 10 biscuits. Arrange over hot chicken mixture. Bake at 375 degrees for 20 to 25 minutes.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered 10 minutes. ... dumplings are cooked through. Sprinkle with parsley.
Brown ground beef, onion, green ... preparing dough. Separate biscuit dough into 10 biscuits. Pull each apart into ... until biscuits are golden.
Brown hamburger, onion, and green ... minutes. Separate each biscuit in two layers (thickness). Use 10 biscuits to make crust in dish. ... 25-30 minutes. Very good!
116. BISCUIT EGG SCRAMBLE
Heat oven to 375 degrees. ... dough into 10 biscuits, cut in half. Place ... butter. Serves 6. Use an 8 inch Pyrex dish to do eggs and later baking.
Refrigerate biscuits. Flatten each one and ... ungreased cookie sheet 20-25 minutes. (Good with gravy on.) This is good for leftover chicken or turkey.
118. BROWN BAG BISCUITS
Combine spices in a paper bag. Separate the biscuits and dip into the butter ... remaining butter. Bake at 375 degrees for 15-20 minutes. Serve warm.
Heat oven to 375 degrees. ... bubbly. Separate the biscuit dough into 10 biscuits. Place a cheese cube ... immediately. Makes 4 to 6 servings.
120. HERBED BISCUITS
Preheat oven to 400 degrees. ... melted. Separate the biscuits and cut each into 4 ... the biscuits onto a serving plate and serve. Serves 4-6.
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