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Results 111 - 120 of 619 for raspberry topping
111. RASPBERRY MUFFINS
Preheat oven to 400 degrees. ... for fruit and topping. Stir just until flour ... full and sprinkle tops with streusel topping. Bake until ... completely. Mixed until crumbly.
Dissolve Jell-O in 1/2 cup hot water and add remaining ingredients. Place in refrigerator until ready to serve.
Soften yeast in warm water. Add milk, sugar, egg and 1 cup flour. Beat well. Place remaining flour into large bowl. Cut in butter with ...
Microwave chocolate with water at ... heat on range top on low, stirring constantly until ... 1/2 cups whipped topping until smooth. Spread in 8 ... freezer. Makes 12 servings.
Dissolve jello in boiling water. ... Mix pudding according to package. Spoon pudding on top of jello mixture. Top with a spoonful of cool whip.
Dissolve Jello in boiling water. ... refrigerator until firm. Topping: Mix Cool Whip, sour ... over Jello and sprinkle with pecans. Set one hour.
Cream sugar and butter. Add pretzels. Press into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees - set aside to cool. Cream cream cheese ...
Slice 1-inch off top of Angel Food cake. Make ... cake. Cover with top and frost with Cool Whip and jello mixture. Chill until ready to serve.
Preheat oven to 350 degrees. ... bowl. Stir. For topping, combine flour, brown sugar ... Scatter evenly over surface. Cover with crumb topping.
Mix. Pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix together well with electric mixer. Let stand 5 minutes. Then beat another ...
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