Results 111 - 120 of 409 for raspberry extract

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Mix flour with baking powder and salt; set aside. In large bowl with wooden spoon or portable electric mixer at medium speed, beat butter, ...

Process first 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses. Process ...

In large bowl, beat sugar, ... 1 teaspoon almond extract and egg; blend well. Lightly ... ingredients, blend well. Drizzle over cookies. Cool completely.

114. SMOOTHIE
Place all of the ingredients in a blender; process until smooth.

Spray bottom and sides of ... sour cream, almond extract and 1 egg. Blend well. ... minutes. Remove from pan. Serve warm or at room temperature.



Cream butter; add sugar gradually; ... teaspoonful of red raspberry jam on 1 cookie, place ... sandwich). Sift confectioners' sugar on top of cookies.

Heat oven to 400 degrees. ... vanilla and almond extract; stir just until dry ... 10 minutes or until light golden brown, stirring occasionally.

Mix all ingredients; pour into pie shell. Dot with butter. Put on top crust. Bake at 425 degrees for 50 minutes.

Preheat oven to 350°F. In ... butter and almond extract. Beat at medium speed ... together all glaze ingredients with a wire whisk until smooth.

1. Heat oven to 350 ... crumbs. Stir in extract until blended. 4. Reserve about ... 15 gl. car., 5 g. far, 10 mg. chol. With butter 40 mg. sod.

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