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Results 111 - 120 of 144 for raisin tea
111. WELSH TEABREAD
Soak currants in cold tea with sugar for at least ... well. Add egg and spice. Mix well. Cook in loaf tin at 300-325 degrees for 2 to 3 hours.
112. BANANA NUT TEA LOAF
Cream butter, add sugar beating ... Fold in oats, raisins and pecans. Spoon batter into ... inserted in center comes out clean. Cool on wire rack.
113. WELSH TEA BREAD
Dissolve the yeast in the ... each addition. Mix raisins with 1 cup of the ... pans and place on wire rack. Put glaze on while loaves are hot.
114. TEA RINGS
Combine cooled shortening, sugar, salt ... Sprinkle with drained raisins which have been cooked for ... minutes. Frost with powdered sugar frosting.
115. GREENFIELD TEA CAKE
Combine dry ingredients. Cut in ... resembles cornmeal. Add raisins. Add egg and milk ... unbaked cake, dot with butter. Combine all ingredients.
116. IRISH TEA LOAF
Grease loaf pan. Sift the ... wooden spoon mix in the dry ingredients alternately with the buttermilk. Add raisins. Bake at 350 degrees for 1 hour.
117. CRANBERRY TEA BREAD
In large bowl, beat butter ... cranberry sauce, nuts, raisins. Spoon into 2 greased ... minute then turn out on wire racks to cool. Makes 2 loaves.
118. SWEDISH TEA RING
Roll dough into oblong, 12 ... sugar, cinnamon and raisins. Roll up, beginning at ... decorate with nuts and Maraschino cherries. Bake at 350 degrees.
119. APRICOT TEA BREAD
Cover apricots with water for ... orange peel, apricots, raisins, nuts through medium blade ... stand 10 to 15 minutes before removing from pan.
120. GRAHAM TEA BREAD
Mix all ingredients together and pour into 2 greased tea bread pans, 10 1/2" x ... comes out clean. This is fast and easy. Bread freezes well.
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