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Results 111 - 120 of 1,290 for raisin buttermilk muffins
Preheat oven to 375 degrees. Pour buttermilk over rolled oats in a ... greased or paper-lined muffin cups. Bake until golden, about ... 1 dozen large muffins.
112. BRAN MUFFINS
Mix with wooden spoon and ... days before using. Grease muffin pan. Bake at 400 degrees for 15 minutes. Will keep in refrigerator for 6 weeks.
113. DOUBLE BRAN MUFFINS
(Makes 5 to 6 dozen ... next day. Freeze muffins and defrost as needed. (If ... a MAJOR bran muffin craving while pregnant with my two kids!!!)
114. 6 WEEK BRAN MUFFINS
Mix together all the dry ... 400 degrees. Fill muffin cups 2/3 full. Bake 20-25 ... as you want. Batter keeps up to 6 weeks in the refrigerator.
115. SIX WEEKS MUFFINS
Mix Raisin Bran, sugar, flour and soda ... mixture of eggs, buttermilk and oil; mix well. Store ... as desired. Fill muffin tins 2/3 full and bake for 15 minutes at 400°F.
Mix dry ingredients. Add wet ... up to 5 weeks if not used.) Bake in muffin tins at 400 degrees for 15 minutes. Great for breakfast or lunches.
117. APPLESAUCE MUFFINS
Combine all ingredients except cooking spray. Spray muffin pan. Bake at 400 degrees for 20 minutes.
118. BRAN MUFFINS
Preheat oven to 400°F. Combine ... well. Stir in buttermilk, salt and soda. Fold ... mixture. Bake in muffin tins for 15 to 25 ... refrigerator for two weeks.
119. HIGH FIBER MUFFINS
Preheat oven to 350 degrees. ... bran cereal, and raisins. Combine the eggs, buttermilk, and molasses. Add to ... greased 2 inch muffin cups, filling each cup 2/3 ... Makes approximately 12 muffins.
120. BRAN & HONEY MUFFINS
Mix cereal, flour and soda; ... Fill lightly greased muffin tins 2/3 full. Bake at ... 15 minutes. Batter will keep in refrigerator for 4 weeks.
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