| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 3,380 for quiche
111. CRAB QUICHE
Line a 9" quiche pan with pastry and trim ... crabmeat, cheese, nutmeg and onion. Spoon into pie shell dn bake at 350 degrees for 30 to 35 minutes.
112. CRAB QUICHE
Line a 9 inch quiche pan with pastry and trim ... onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center.
113. CRABMEAT QUICHE
In bowl stir flour and ... deep 9 inch quiche dish or pie pan. Place ... out clean. Let stand 10 minutes. Garnish with parsley (optional). Enjoy.
Preheat oven to 375 degrees. ... bottom of prepared quiche shell. Beat together eggs, farmer ... with whole, cooked shrimp and broccoli flowerets.
115. CARROT QUICHE
A prepared crust may be ... carrots in prepared quiche shell. Pour over custard. Bake ... until custard is nicely set and tests done in center.
116. CRABMEAT QUICHE
Pick over the crabmeat to ... a 9 inch quiche pan (or pie plate) with ... browned. Serves 10 as hors d'oeuvres or 6 for a main course for luncheon.
117. CRAB QUICHE SURPRISE
Mix cheeses together and sprinkle ... taste and spread on top of quiche. Top with parsley. Bake at 350 degrees for 35 to 40 minutes until set.
Puree onion, celery, bell pepper ... and fill with quiche batter. Sprinkle with parsley flakes. Bake at 375 degrees for 35 to 45 minutes until firm.
119. CRAB QUICHE
Combine mayonnaise, flour, eggs and ... onion. Spoon into quiche shell and bake at 350 ... or until firm in center. Yields: one 9 inch quiche.
120. CHEESEBURGER QUICHE
Fry meat until brown; drain ... cheese in prepared quiche shell. Pour on custard. Bake ... lightly brown. Allow to set 3-4 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables