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Results 111 - 120 of 250 for punch coconut
111. FRUIT PUNCH BARS
Grease and flour a 15 ... and sprinkle with coconut and nuts. Bake until golden ... 2 minutes. Stir constantly. Remove from heat and add nuts.
112. PUNCH BOWL CAKE
The above ingredients will make ... a 6 quart punch bowl. Break cake up into ... Mandarin oranges Nuts Coconut Whipped topping Add second layer ... garnish with maraschino cherries.
113. PUNCH BOWL CAKE
In a punch bowl crumble half of the ... Add half can coconut. Add 1 cup nuts. ... nuts. Cover with Cool Whip. Sprinkle on rest of coconut. Chill.
114. PUNCH BOWL CAKE
Bake cake mix as directed ... ingredients in a punch bowl as follows: 1st layer: ... the nuts and coconut over Cool Whip. Repeat all ... and coconut. Refrigerate overnight.
115. PUNCH BOWL CAKE
Crumble 1/2 of cooked cake in punch bowl. Then layer 1/2 of ... Repeat. Top with coconut and cherries. Let set in ... more hours before serving.
Make cake layers, cool completely. ... of 6 quart punch bowl. Add on to layer ... cocktail, pineapple, nuts, coconut, whipped topping. Add second ... at least first layer.
117. PUNCH BOWL CAKE
Divide angel food cake in ... in bottom of punch bowl. Then layer half of ... ending with Cool Whip on top and a few strawberries for garnish.
In blender, puree thawed strawberries and cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry ... Makes about 4 quarts.
119. PUNCH BOWL CAKE
Bake cake as directed, use ... in bottom of punch bowl one-layer. Prepare 1 package ... pineapple, 1/2 can coconut. Repeat. Spread Cool Whip ... Serves 20 to 25.
120. PUNCH BOWL CAKE
Bake as directed on yellow ... gallon or larger punch bowl. Cover with half of ... half of the coconut and half of the whipped ... Refrigerate overnight. Yield: 25 servings
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