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Results 111 - 120 of 1,360 for pudding filled cakes
Beat together all cake ingredients. Grease and flour 3 ... minutes and cool. Mix all filling ingredients, put between layers and on top. Refrigerate!
Prepare cake according to package instructions. Bake ... stir until melted. Stir in nuts. Pour over warm cake. Cut in 2-inch squares and enjoy!
113. PUNCHBOWL CAKE
Crumble cooked and cooled cake. Layer half of cake ... one half of pudding one half of pie filling, ... remaining halves. Refrigerate. Serves 24.
114. MIX UP CAKE
You will also need 1 large bowl. Cut pound cake into squares. Place in a bowl. Make pudding as it says on the ... least one hour. Then you serve.
115. BLACK FOREST CAKE
Bake cake according to package directions in ... cake cools, prepare pudding, adding extra vanilla flavoring. ... cherries. Cover and refrigerate.
116. 7-UP CAKE
Mix ingredients. (Should be enough for 4 layers.) Pour into cake pans. Bake at 375°F. Let ... sticking. Let cool before spreading over cake.
117. STRIPE IT RICH CAKE
Prepare cake mix as directed, baking in ... poking holes, combine pudding mix with sugar in saucepan. ... each serving with Cool Whip if desired.
118. PUNCH BOWL CAKE
Bake cake according to package directions. Cool, and mix vanilla pudding and milk according to package ... second layer. Chill until ready to serve.
119. BACARDI RUM CAKE
CLASSIC RECIPE: Preheat oven to ... pan. Mix all cake ingredients together. Pour batter over ... Stir in rum. Garnish with can of whipped cream.
120. HAWAIIAN SUNSET CAKE
In a large bowl combine ... this mixture. Place cake layers on a serving plate. ... sides of cake. Sprinkle with toasted coconut. Refrigerate.
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