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Results 111 - 120 of 131 for pudding currants
111. REGAL PLUM PUDDING
Soak bread in milk; beat ... bowl, combine raisins, currants, candied fruits and peels, ... and steam the pudding 3 1/2 hours; add more ... when ready to serve.
Sift the flour, slat, baking ... greased and floured pudding cloth or basin, and boil ... hours' steaming before use is recommended for the pudding.
113. SUET PUDDING
Mix and steam 2 1/2 hours. Serve with sweet sauce. I am 82 1/2 years old. I have no idea how to mix this because my mother did not write ...
Cook custard mix with milk until thick. Add cream cheese and cool. Spoon into pastry. Chill. Arrange strawberries around edge, next ...
With many thanks to her ... 1 1/2 pint pudding basins. Bury one silver coin ... Stream again for about 2 hours before serving, with Brandy Butter.
116. EVIE'S PUDDING
Work sugar into beaten egg yolks then the suet and crumbs with chopped apples. Next the brandy and spice, then the whipped egg whites, ...
117. GLAZED FRUIT PIE
Prepare pudding using milk. Pour at once ... strawberries and bananas to cover top of pudding. Brush tops of fruits with melted jelly. Chill 30 minutes.
118. CHRISTMAS PUDDING
Well in advance, wash and dry the sultanas, currants, and raisins. Chop raisins, ... crumbs. Grease the pudding basins thoroughly - 1 large ... steam for 8 hours.
119. SUPER NOODLE PUDDING
Grease 9 x 13 inch pyrex. Combine all ingredients except crumbs. Pour in pyrex and sprinkle with crumbs. Bake in a 350 degree oven for 15 ...
120. VEGETABLE PUDDING
Steam for 3 hours and serve hot with whipped cream.
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