1 heaping c. fine bread crumbs
1/2 lb. pared & chopped apples
1/2 lb. raisins, seeded & chopped
6 oz. currants, washed & dried
6 eggs
1 tsp. allspice
1 c. sugar
1/2 lb. suet, chopped to powder
1 tsp. nutmeg
1 glass brandy
1 tsp. salt

Work sugar into beaten egg yolks then the suet and crumbs with chopped apples. Next the brandy and spice, then the whipped egg whites, lastly fruit dredged with flour. Boil in buttered bowl or mold 3 hours. Eat hot with sauce.

PUDDING SAUCE:

2 tbsp. butter
1 c. sugar
1 tbsp. cornstarch

Boil ingredients together.